Da Hong Pao (大紅袍) Big Red Robe is a famous Wuyi Rock oolong from Fujian Province in China. This 'Classic' version is a fine grade tea that has a typical roasted character and a mineral profile with comforting floral and savoury notes. This is a half-rock tea from Banyan, located just outside of the Wuyi Shan National Reserve area... Wuyi Da Hong Pao Tea (Big Red Robe) Rated 5.00 out of 5 based on 2 customer ratings. ( 2 customer reviews) HKD$ 130.00 - HKD$ 390.00. Da Hong Pao Tea (Big Red Robe) is one of the highest grades of Chinese Tea. Da Hong Pao has big and dark leaves and a chocolaty smell and sweet taste. It tastes smooth and soft with an elegant aftertaste.

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1. Add 1 tbsp. of Big Red to your Firebelly Tea Strainer. 2. Pour slightly below boiling water (90˚C/195˚F) over your leaves. 3. Use the following steep times in succession: 3 minutes (1st steep), 4 minutes (2nd steep), 6 minutes (3rd steep), 8 minutes (4th steep). If you only want one steep out of the leaves, steep for 5-6 minutes.. Da Hong Pao tea is one of the highest quality oolong teas produced in the Fujian province in China. More precisely, this tea grows in the Wi Yi Mountains and thus is known as a Wu Yi Rock tea, because it receives its mineral "rock taste". Using young shoots with well-developed buds, this tea is essentially made up of long twisted shoots that.